Fruit Shredders

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The apples must be washed and then crushed into a fine mass before pressing. The finer the apples are crushed, the more juice is possible to get out of them while pressing. The apples can be shredded and left to rest about an hour or two before pressing so the juice gets out from the mash better.

We offer manual and electric fruit shredders. Click here to read more about how to choose the right shredder.