An egg-shaped fermentation tank has been developed due to gentle fermentation process. The idea of fermentation or aging in the egg is just to come back to the ancient methods but with the new materials. Already in the ancient times beer has been placed for resting into the egg-formed amphoraes.
The egg-shaped fermentation container has no corners and edges, thanks to which the beverages stored or fermented inside can move around smoothly and get more filigree and complex taste. The container is made of food-safe polyethylene which is PE plastic and has high permeability of oxygen. This ensures the evenly influence of oxygen and perfect conditions for the fermentation and maturation. The fermentation egg is appropriate for the fermentation of wine, beer and cider.
It is very easy to clean the egg because of its smooth surface inside.