In our product range we offer both semi-automatic and fully automatic bottle cappers. Cappers are suitable for different bottle sizes and cap types, see the suitable sizes and cap types on the product pages.
We also offer disgorging machines to open bottles with pre-freezed bottle necks which helps you to remove all the residue that is collected in the bottle necks.
Alpha is designed for disgorging, liquor dispensing and topping up traditional class champagne bottles. Suitable for class bottles with capacity of 37,5 cl; 75 cl and 150 cl. Output up to 150 bottles per hour.
Stainless steel semi-automatic capping machine PG2010 S is suitable for mushroom shaped champagne corks. It is ideal for capping champagne and sparkling wine bottles. Productivity up to 500 bottles per hour.
Semi-automatic capping machine with descending screw head is suitable for 26 and 29 mm crown caps and is necessary to place on a workbench. It is ideal for capping class cider and beer bottles. Productivity up to 400 bottles per hour.
Stainless steel semi-automatic monoblock PG2010 S with corker and wire-hooder for mushroom shaped champagne corks. It is ideal for capping champagne and sparkling wine bottles. Productivity up to 500 bottles per hour.