Free delivery on orders over 49€

Ava menüü

Pasteurisers


Equipment for pasteurising juice and cider. We offer in our product range smaller heaters for pasteurising smaller batches of juice on the stove (60-120l/h) and more powerful ones to fit into bigger production lines, producing up to 2000 litres per hour.

Pasteurisation kills off many spoilage micro-organisms, including yeast, and so prevents apple juice, and cider with added or residual sugar, from fermenting, giving a longer product shelf-life. Even perfect, freshly pressed and quickly processed raw juice can be attacked by micro-organisms (fungi, yeast, bacteria) within the shortest possible time. It is therefore necessary to maintain and conserve this raw juice using a safe and gentle treatment. Non-alcoholic drinks may only be made long-life using physical processes. The most widespread method is thermal treatment- pasteurising.

Raw juice can have its life extended at temperatures under 100° C as a result of its low pH value. The temperature (usually 75 to 80° C) and duration of the heating determine the deactivation level of micro-organisms/enzymes, whereby at temperatures over 80° C there may increasingly be negative taste changes (cooking/caramel taste). 

Pasteuriser PA50 (60-80 l/h)

Pasteuriser with pass-through system for pasteurising juice, with a productivity of 60 to 80 litres per hour.

Electric pasteuriser Voran PA90 (120 l/h)

Electric pasteuriser with heating coil and tube heat exchanger. Productivity 120 l/h, power 6kW.

Electric pasteuriser and filling system Voran PA180E

Electric pasteuriser with heating coil and tube heat exchanger, productivity from 100 l/h up to 180 l/h. Available models with 1 (9kW model) or 2 bottle fillers (18 kW model). Bag-in-Box filler is also available for 18 kW model.

Electrically heated pasteurisers EHA (200-300 l/h)

Electrically heated pasteurisers with coaxial spiral heat exchangers and hot water circulating pumps, available models with productivity of starting from 200 l/h up to 300 l/h:

  • EHA18
  • EHA27
  • EHA27E (PA300E)

Gas pasteurisers Voran (500 - 1500 l/h)

Gas pasteuriser and tube heat exchanger with automatic temperature control for preserving fruit and vegetable juice.  Models with productivity of 500 l/h up to 1500 l/h:

  • PA 500-RWT-G 
  • PA 750-RWT-G 
  • PA 1500-RWT-G 

Oil pasteurisers Voran (400 - 2000 l/h)

Oil pasteuriser and tube heat exchanger with automatic temperature control for preserving fruit and vegetable juice.  Models with productivity of 400 l/h up to 2000 l/h:

  • PA 400-RWT-O 
  • PA 600-RWT-O 
  • PA 1000-RWT-O 
  • PA 2000-RWT-O 

Pasteurisers with oil-fired burner EHA (400-1800 l/h)

The pasteuriser consists of an oil-fired burner as energy source, a heat exchanger, a fully automatic control system for the burner and a juice feed pump. Models with productivity from 400 l/h up to
1800 l/h: 

  • EHA40
  • EHA66
  • EHA90
  • EHA132
  • EHA198

Pasteurisers with central heating EHA/ZE (600-1800 l/h)

The pasteuriser consists of a heat exchanger, a fully automatic control for the water circulation, a four-way mixer valve and a juice feed pump. Models with productivity of 600 l/h up to 1800 l/h: 

  • EHA66ZE
  • EHA90ZE
  • EHA132ZE
  • EHA198ZE