Why is it necessary to crush apples before pressing?
When making apple juice or cider, it is necessary to crush apples before pressing to break down the cell walls. This releases the juice and allows it to flow freely when the apples are pressed.
The apples must be washed and then crushed into a fine mass before pressing. The finer the apples are crushed, the more juice is possible to get out of them while pressing. The apples can be shredded and left to rest about an hour or two before pressing so the juice gets out from the mash better.
There are a few reasons why it is important to crush apples before pressing:
- First, it helps to increase the yield of juice. When apples are crushed, the cell walls are broken down and the juice is released more easily. This results in more juice being extracted from the apples.
- Second, crushing apples before pressing helps to improve the quality of the juice. When the cell walls are broken down, the juice is able to come into contact with more of the apple's flavor compounds. This results in a more flavorful and complex-tasting juice.
- Finally, crushing apples before pressing helps to make the pressing process easier and faster. When the apples are already crushed, they are much easier to press than whole apples. This can save a lot of time and effort, especially if you are pressing a large quantity of apples.
There are two main ways to crush apples: manually and electrically. Manual crushing is more time-consuming and labor-intensive, but it is also less expensive. Electric crushing is faster and easier, but it is also more expensive.
If you are only pressing a small quantity of apples, then you may be able to get away with manually crushing them. However, if you are pressing a large quantity of apples, or if you are making juice or cider on a regular basis, then you may want to invest in an electric apple crusher.
No matter how you choose to crush your apples, it is important to do so thoroughly before pressing. This will ensure that you get the most juice possible and that your juice is of the highest quality.
How to choose the suitable apple crusher?
Apple crushers are essential tools for making apple juice. They efficiently crush apples into a pulp that can then be pressed to extract the juice. There are different types of apple crushers available, so it is important to choose the right one for your needs.
Factors to consider when choosing an apple crusher:
Capacity: How much fruit do you plan to crush at once? If you are only going to crush a small amount of fruit for occasional use, a manual crusher will be sufficient. However, if you plan to crush a lot of fruit for commercial purposes, you will need an electric crusher with a larger capacity.
Power source: Manual crushers require physical effort to operate, while electric crushers are powered by electricity. If you have a lot of fruit to crush, an electric crusher will save you time and energy.
Types of apple crushers:
Electric crushers: Electric crushers are powered by electricity and are much easier to use than manual crushers. They have a higher capacity and can crush apples much faster. Electric crushers are more expensive than manual crushers, but they are a good investment if you plan to crush a lot of fruit.
Recommendations:
For occasional use: If you are only going to crush a small amount of fruit for occasional use, a manual apple crusher such as Fratelli Baesso 15l or Hobby 9l is a good option. It is affordable, easy to use and durable.
Conclusion:
When choosing an apple crusher, it is important to consider your needs and budget. If you are only going to crush a small amount of fruit for occasional use, a manual crusher will be sufficient. However, if you plan to crush a lot of fruit on a regular basis, you will need an electric crusher with a larger capacity.
