Stainless steel semi-automatic monoblock PG2010 S1 from Officine Pesce with corker and wire-hooder for mushroom shaped champagne corks. It is ideal for capping champagne and sparkling wine bottles.
Productivity 400 bottles/h
Power 220/400 V, 50/60 Hz
Length 90 cm
Width 65 cm
Height 180 cm
Weight 250 kg
Suitable bottles 750 ml - 1500 ml
Cork dimensions max. 30 x 50 mm
Corker & wire-hooder PG2010 S1 for champagne corks
Semi-automatic monoblock PG2010 S1 with corker
and wire-hooder is designed for capping 375 ml, 750 ml and 1,5 l class
champagne, sparkling wine or beer bottles with mushroom shaped champagne corks
and fastening them with muselets (champagne wire cages). Machine has reinforced and refined steel jaws and bronze
trolley which has integrated numerical control machines and working center to
ensure perfect interchangeability.
To cap the bottles, place mushroom shaped
champagne corks manually into the corker funnel (you can insert several corks at once).
Then place bottles one at a time on the corker bottle stand and
simultaneously press the buttons on both sides of the machine. The bottle is
then lifted up and the bottle neck inserted into a capping device where the cap
is automatically attached to the bottle.
After capping the bottle with corker move over
to the wire-hooder device and insert one muselet (wire cage) at a time into hooder mouth. Place capped bottle on the wire-hooder bottle stand and simultaneously
press the buttons on both sides of the machine. The bottle is then lifted up and
wire cage is automatically fastened around the bottle neck.
