Alpha is designed for disgorging, liquor dispensing and topping up traditional class champagne bottles. Suitable for class bottles with capacity of 37,5 cl; 75 cl and 150 cl. Output up to 150 bottles per hour.
Inert gas pressure
70 - 150 mm
205 -372 mm
In disgorging station it is possible to open bottles with pre-freezed bottle necks which helps you to remove all the residue that is collected in the bottle necks.
There is a lever system to place the bottle in a tilted position in the dosing station. Liquor dosing system is equipped with degassing valve to guarantee perfect dosing level in each bottle. Dosing measure is designed to add between 0 and 6 cl
of liquor adjusting the volume of liquor with an adjustable stop. There is very
short distance between the liquor measure and the bottle in order to
guarantee a perfect dosage of liquor. The
liquor measure is opened by manually turning the lever. The machine also has pressurized tank at 0,5 bar with a capacity of 2 liters. The liquor dosing system,
is characterized by its gas release valve that prevents the dispensing
pistons from rising when the wine is nervous, hence guaranteeing the exact
quantity of liquor in each bottle. When
the lever is placed back in its initial position, the liquor measure gets
The topping up takes place in the same position as the
liquor dispensing. The operator
opens the valve dedicated to the refilling wine until it reaches the desired
level in the bottle. There is a support for placing a bottle in vertical position
which is going to feed the processed bottle using inert gas pressure. The support is adjustable so it is possible to use any format of bottle to top up the processed
The machine can be built from left to right or from right to left according to your requirements.