The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body of your wines. Even with dense and voluminous wines, it imparts aromas. The subtle carbon dioxide bubbles make white and rose wines fresher, livelier and aromatic. Carbofresh accentuates the bouquet and emphasizes the quality of your wines.
Excess and disturbing CO2 can be removed from red wines. Instead of charging with carbon dioxide, plain nitrogen is used. The Carbofresh processor makes it easy to significantly reduce the CO2 content. The wine is simply passed through the Carbofresh processor and conveyed unpressurized into the tank.
The device works purely pneumatically and doesn’t
need any electric energy supply. The desired carbon
dioxide concentration is set directly at the device
itself. If product flow drops below a minimum flow
rate, the device is automatically deactivated. When
the product flow increases, carbonation is activated
again. A feed pump (not included) presses the beverage
through a built-in venturi injector, where the desired
amount of CO2 is added. The CO2 bubbles dissolve in
the downstream mixing stage.
The main advantages of the Carbofresh technology:
- Dosage is shut on and off automatically with the switching o the pump
- No electrical connections required (purely mechanical controls)
- Proportional gas metering (dosage adapts automatically to the flow of wine)
- Can be installed at bottling station or in front of filter
- Exact and reproducible dosage
- Simple and safe operation
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