- Capacity 50 l
- Productivity 60-80 l/h
- Made of stainless steel
- Equipped with thermometer
Pasteuriser with pass-through system for pasteurising juice, with a productivity of up to 80 litres per hour. Pasteuriser should be placed on the stove. The pasteuriser consists of a water-filled vessel and a spiral heat exchanger with a lid. The raw juice is transferred from juice vessel, that is located higher, to the pasteuriser through the hose. The juice is heated by passing a heat exchanger inside the hot water. The temperature of the juice is controlled by changing the flow rate. The juice should be heated to 76-80 ° C, it is not necessary to boil the juice.
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