|
Model
|
Capacity of
the basket (l)
|
Dimensions (mm)
|
Weight (kg)
|
Max. pressure (bar)
|
Price (EUR)
|
|
VSX 35
|
35 l
|
550 x 550 x 960
|
25
|
4
|
899
|
|
VSX 55
|
55 l
|
600 x 600 x 960
|
35
|
3
|
959
|
|
VSX 80
|
80 l
|
600 x 600 x 1180
|
40
|
3
|
1189
|
|
|
|
| | | |
The VSX range of hydropresses are ideal for smaller producers or for test batch production and offer a very cost effective way of producing a high quality juice. Presses have stainless steel baskets, lids and trays. The frames of the presses have 2 wheels for easy transport. Presses have 3 bar pressure regulators that let out all excess pressure.
Using the VSX presses could not be easier. Milled fruit is placed into a straining sack that is located between central rubber membrane and the outer stainless steel wall of the press. The bladder is then inflated with water (operating pressure is 3 bar) and the juice is squeezed out of the milled fruit pulp. The juice will run freely down the outside wall of the press into a collection tray at the bottom. The juice can then be pumped into a storage tank. Typical pressing takes time about 30 minutes.
