Model | Capacity of the basket (l) | Dimensions (mm) | Weight (kg) | Max. pressure (bar) | Price (EUR) * |
|
VSPX 55 | 55 |
600 x 600 x 1300
| 60 | 3 |
|
| VSPX 80 | 80 | 600 x 600 x 1300 | 64 | 3 |
|
| VSPX 120 | 120 | 800 x 800 x 1300 | 76 | 3 | |
| VSPX 170 | 170 | 880 x 900 x 1350 | 83 | 2,5 |
|
| VSPX 250 | 250 | 880 x 900 x 1550 | 105 | 2,5 |
|
*NB! price without VAT 20%
Lancman VSPX range of hydropresses are simple to operate, cost effective and are an excellent way of producing a high quality juice. The unique tilting cage design makes the VSPX easy to unload and its high quality green press sack ensures a consistently clear juice, especially from apples. Presses have 1-4 bar pressure regulator for automatic pressing. Trays, baskets and lids are made of AISI 304 stainless steel that makes the press easy to clean. Presses have 2 fixed, 2 swivel casters with brakes for easy moving.
Using the VSPX presses could not be easier. Milled fruit is placed into a straining sack that is located between central rubber membrane and the outer stainless steel wall of the press. The bladder is then inflated with water (operating pressure is 3 bar) and the juice is squeezed out of the milled fruit pulp. The juice will run freely down the outside wall of the press into a collection tray at the bottom. The juice can then be pumped into a storage tank. Typical pressing takes time about 30 minutes.
Never use compressed air to fill the bladder. You may hear people saying that they've done it before because it's faster and easier than using water, but it's extremely dangerous.
