|Capacity of the basket (l)||Dimensions (mm)||Weight (kg)||Max. pressure (bar)||Price (EUR)|
VSPX 55 |
600 x 600 x 1300
|VSPX 80||80||600 x 600 x 1300||64||3||1279|
|VSPX 120||120||800 x 800 x 1300||76||3||1489|
|VSPX 170||170||880 x 900 x 1350||83||2,5||1649|
|VSPX 250||250||880 x 900 x 1550||105||2,5||1949|
Lancman VSPX range of hydropresses are simple to operate, cost effective and are an excellent way of producing a high quality juice. The unique tilting cage design makes the VSPX easy to unload and its high quality green press sack ensures a consistently clear juice, especially from apples. Presses have 1-4 bar pressure regulator for automatic pressing. Trays, baskets and lids are made of AISI 304 stainless steel that makes the press easy to clean. Presses have 2 fixed, 2 swivel casters with brakes for easy moving.
Using the VSPX presses could not be easier. Milled fruit is placed into a straining sack that is located between central rubber membrane and the outer stainless steel wall of the press. The bladder is then inflated with water (operating pressure is 3 bar) and the juice is squeezed out of the milled fruit pulp. The juice will run freely down the outside wall of the press into a collection tray at the bottom. The juice can then be pumped into a storage tank. Typical pressing takes time about 30 minutes.